Antepsan is a company whose foundations date back to 1988, but in essence, it carries the special pistachio farming from its ancestors to the present day. Antepsan, one of Turkey's most important pistachio and baklava producers, has come to this day by transferring the pistachio cultivation that the great grandfathers had specialized in to new generations, and it sends the unique flavors of Gaziantep from Gaziantep to Turkey and from Turkey to the world. Antepsan, which has been producing in factories equipped with the latest technology, established on a total area of ​​32 thousand square meters since 2018, draws attention as one of the top companies in its field. Antepsan, which prioritizes food safety, product quality and customer satisfaction, also holds BRC (A Grade), IFS, FSSC 22000, ISO 22000 and ISO 9001 certificates. Antepsan, which has succeeded in promoting and exporting the local products of Gaziantep and Turkey to the whole world, also pays high-level attention to hygiene and quality elements. Antepsan, which attracts attention in Turkey and the world, produces pistachios, walnuts, grapes, plums, hazelnuts, peanuts, mixed nuts, raw cocktail, almonds, cashews, fruit pulp, amulet, wrap, walnut sausage, pistachio sausage, wick, Turkish delight, croquant, paste, like cezerye and baklava produces unique flavors in hygienic facilities equipped with the latest technology and makes them ready for sale. With these features, Antepsan draws attention as an unrivaled company in Turkey and in the world.