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ABOUT ANTEPSAN

The roots of the company are based on 1988s. The family has been cultivating pistachio since childhood, as time passed by they are specialized in pistachio and traditional desserts. As the business growing year by year the new factory was built in 2018 equipped with the latest technology on 14.000 square meters. We manufacture our products with BRC (A Grade), IFS, FSSC 22000, ISO 22000 Food Safety certificate by keeping food safety, product quality and customer satisfaction for all product groups.

Our company aims to introduce the Turkish traditional products to the whole world and we has a mission to represent our country. Our new built factory is the unique facility which combines manufacturing nuts, wide range of traditional and conventional Turkish delights and Turkish baklava.