• 2003 Starting the production in the first facility in 2.000 m²

• 2007 Building the second production facility  

• 2008 Supplier agreement with the Turkish Army

• 2010 Building the third production facility

• 2012 Supplier agreement with Turkish chain store for the first time

• 2015 Setting up the baklava production plant

• 2018 Building the current factory of 14.000 m² and transition all facilities under one roof  

• 2018 Being acredited of BRC (A Grade), IFFS, ISO 9001, ISO 22000, HALAL certificates

• 2019 Supplier agreements with 4 more Turkish chain stores